Ice isn’t just for water anymore. Freezing liquids into ice trays is a great way to store it, preserve it, and keep it handy:
- Freeze milk, soy milk, or various juices to make smoothies with. Shake a few cubes into a blender and blend with whatever else you want. It’s quick and cold.
- Bonus: If you put ice made from juice in a mixed drink or cocktail, it won’t water your drink down as it melts – it will actually add flavor.
- Left over wine goes bad in the fridge. Freeze it to use in sauces and other recipes.
- Cans of chicken broth always seem to be just a little too big, freeze the leftovers to reuse later.
You can use any old ice tray, or mix it up with something fun like this battleship ice tray from BevMo.

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