If you have a small (or even single person) household like mine, you know how leftover ingredients from various recipes can build up in your fridge and never get eaten. You’ve probably stood in your kitchen, surveying all the food you had, and thought there’s got to be a way to use it and save a trip to the grocery store for at least another day. Well now there is. Thanks to an article on Unplggd (and a commenter there), I’ve found two cool websites that will find a recipe to match what you already have in the kitchen:
Super Cook
Cooking By Numbers
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This tip is from Katie Van Domelen
Katie created the {un}chaotic out of a love of all things organized and tidy. She's lived at home, in the dorms, with roommates and is finally all on her own. Her posts share everything she's learned along the way.
Katie has written 33 tips.
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Oh my gosh! Is your refridge always this tidy? Mine looks like an explosion 24/7 even when I organize it, jealous.
Haha yes, for the most part. It comes from living alone and being at the end of the week when I need to grocery shopping…